Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomised controlled trial. BMC Public Health, (2019); 19:806
Publication
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomised controlled trial. BMC Public Health, (2019); 19:806
![](https://www.validnutrition.org/wp-content/uploads/2018/07/Valid_Nutrition_Steve-Collins.jpg)
Dr Steve Collins reflects on the opportunities and problems associated with the USD$250 million contribution announced by Administrator, Samantha Power of USAID – a positive catalyst for change?
![Valid_Nutrition_news-report](https://www.validnutrition.org/wp-content/uploads/2022/10/Valid_Nutrition_news-report.jpg)
VALID commissioned and achieved peer-review of a professional report to quantify objectively the overall climate impact profile of the amino-acid enhanced, plant-based RUTF recipe. It has found that the overall global warming potential impacts of the plant-based RUTF recipe are 47%-52% less than the milk-peanut based recipe.
![](https://www.validnutrition.org/wp-content/uploads/2020/04/Steve-IUNS-Conf-1-copy.jpg)
Dr Steve Collins gives a hugely informative and enlightened interview to ENN podcast while discussing his candid Reflections on the UN Global Action Plan on Wasting.