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Newsletters
Valid Nutrition Newsletter, October 2017
Get our latest news in our recently published Newsletter Newsletter: Issue 12, October 2017
Valid Nutrition Newsletter, April 2016
Get our latest news in our recently published Newsletter Newsletter: Issue 11, April 2016
Valid Nutrition Newsletter: May 2014
Get our latest news in our recently published Newsletter Newsletter: Issue 10, 27th May 2014
Newsletter May 2013
Get our latest news in our recently published Newsletter Newsletter: Issue 09, May 2013
Newsletter November, 2011
Get our latest news in our recently published Newsletter Newsletter: Issue 07, November 2011
Valid Nutrition Newsletter, January 2011
Get our latest news in our recently published Newsletter Newsletter: Issue 06, Jan 2011
Valid Nutrition Newsletter, September 2010
Get our latest news in our recently published Newsletter Newsletter: Issue 05, September 2010
Valid Nutrition Newsletter Issue 4
Get our latest news in our recently published Newsletter Newsletter: Issue 04 Feb 2010
Valid Nutrition Newsletter Issue 3
Get our latest news in our recently published Newsletter Newsletter: Issue 03 July 2009
Valid Nutrition Newsletter Issue 2 January 2009
Get our latest news in our recently published Newsletter Newsletter: Issue 02 Jan 2009
Valid Nutrition Newsletter Issue 1 June 2008
Get our latest news in our recently published Newsletter Newsletter: Issue 01 June 2008
![](https://www.validnutrition.org/wp-content/uploads/2018/07/Valid_Nutrition_Steve-Collins.jpg)
Dr Steve Collins reflects on the opportunities and problems associated with the USD$250 million contribution announced by Administrator, Samantha Power of USAID – a positive catalyst for change?
![Valid_Nutrition_news-report](https://www.validnutrition.org/wp-content/uploads/2022/10/Valid_Nutrition_news-report.jpg)
VALID commissioned and achieved peer-review of a professional report to quantify objectively the overall climate impact profile of the amino-acid enhanced, plant-based RUTF recipe. It has found that the overall global warming potential impacts of the plant-based RUTF recipe are 47%-52% less than the milk-peanut based recipe.
![](https://www.validnutrition.org/wp-content/uploads/2020/04/Steve-IUNS-Conf-1-copy.jpg)
Dr Steve Collins gives a hugely informative and enlightened interview to ENN podcast while discussing his candid Reflections on the UN Global Action Plan on Wasting.