“VALID Nutrition believes that combining humanitarianism and business represents a vision for development that is in tune with the current world economic environment. At a time when aid budgets are being cut, ethical business models that generate their own funding longer term and reduce dependence on public finance, are vital.”
Social impact business
VALID Nutrition’s local approach to production adds direct value to local communities by positively impacting the economies of the countries where it works and fostering entrepreneurship through sourcing of ingredients from local suppliers. This leads to a continuous positive economic cycle that assists in alleviating poverty and malnutrition at multiple levels and on a long-term basis.
Dr Steve Collins gives a hugely informative and enlightened interview to ENN podcast while discussing his candid Reflections on the UN Global Action Plan on Wasting.
The ground-breaking results from a clinical trial of a Ready-to-Use Therapeutic Food (RUTF) product made without milk or animal source protein and undertaken in Malawi in 2016, were recently unveiled by VALID Nutrition’s Founder, Dr Steve Collins.
Food Assistance for Nutrition Evidence Summit on June 27th and 28th, 2018 in Washington D.C.
“It is scandalous that a product with several critical advantages and high quality scientific evidence to support it, can be blocked because of bureaucracy and vested interests”