Publication
Breast-milk intake of 9–10 month old rural infants given a ready-to-use complementary food in South Kivu, Democratic Republic of Congo, AJCN (Am J Clin Nutr 2011;93:1300–4).
Owino, V., Bahwere, P., Ghislain, G., Mwangi, C.M., Collins, S., (2011)
http://ajcn.nutrition.org/content/93/6/1300.full?sid=870a655c-cea8-4afc-8512-ffc1b8b63083
Dr Steve Collins reflects on the opportunities and problems associated with the USD$250 million contribution announced by Administrator, Samantha Power of USAID – a positive catalyst for change?
VALID commissioned and achieved peer-review of a professional report to quantify objectively the overall climate impact profile of the amino-acid enhanced, plant-based RUTF recipe. It has found that the overall global warming potential impacts of the plant-based RUTF recipe are 47%-52% less than the milk-peanut based recipe.
Dr Steve Collins gives a hugely informative and enlightened interview to ENN podcast while discussing his candid Reflections on the UN Global Action Plan on Wasting.