VALID’s team consists of a group of individuals with extensive experience and a wide range of skills across both the humanitarian and business spheres.
Although we have a small team, we are fortunate to be able to draw on a number of highly qualified specialists who support us in a voluntary, pro-bono capacity. We strive for the highest standards of governance and our corporate officers are ultimately accountable to four non-executive, Company Directors.
Steve Collins is a medical doctor with a doctorate in nutrition. He developed Community based Management of Acute Malnutrition (CMAM) in 1998 and has been the central figure behind the development and expansion of CMAM using Ready to Use Foods (RUFs), and the acceptance of these innovations by the World Health Organisation. In 2001, he received a Member of the Most Excellent Order of the British Empire (MBE) for his services to humanitarianism. He is a respected academic who publishes widely in major international journals, including The Lancet. Steve is also a visiting research fellow at the Institute of Child Health in London and sits on the council of the Commonwealth Association of Paediatrics and Gastroenterology. He is one of the two founders and an executive director of both Valid International and VALID Nutrition.
– Member and Non-Executive Director
Roger Yates is Director of Disaster Risk Management at Plan International. He has nearly 30 years experience of international development and emergencies work with 10 years at Oxfam, 10 years at Actionaid and other contracts with UN and UK government.
He has lived in Africa for 16 years and has also worked in Asia and the Americas. He qualified as an engineer, and was a member of the Chartered Institute for Water and Environmental Management. He has a Masters in Water and Environmental Management from Loughborough University.
Caroline Keeling is Chief Executive of Keelings – a 100% Irish-owned family business that started in 1930’s producing fruits and salads on their farm, for supply to local Dublin markets. Today, Keelings incorporates five separate company divisions focused on growing and sourcing the best of fresh produce from around the world. Keelings are headquartered in Dublin, Ireland and have operations around Ireland, the UK, Europe and Asia. They currently employ over 2,000 people.
Caroline holds a BSc (Chem) and MSc in Food Science which she earned from University College Dublin (UCD). Caroline started out her career with Green Isle Foods, and then joined Keelings as Technical Manager in 1994. She is Chair of Bord Bía’s Consumer Foods and Ingredients Subsidiary Board, a Bord Bía Board Member, Chair of the Dublin Action Plan for Jobs Dublin Regional Committee, a Member of the Export Trade Council, Member of the Ifrah Foundation, Board member of SEI (Social Entrepreneurs Ireland) and a Board member of the National Maternity Hospital Foundation.
Howard Dalzell holds a degree in Agriculture and a research degree in Animal Nutrition. Following early work on the staff of the University of Reading he lived in India for 17 years and now has 50 years practical experience in development and humanitarian assistance in Africa, Asia and the Caribbean. He worked with Concern Worldwide for 22 years as Overseas Programme and Policy Director. During this time he collaborated closely with Steve Collins on the development of the Community Management of Acute Malnutrition.
Howard has served for 12 years as a member of advisory committees to Irish Aid. Over the years he has been a Director of several Development Charities. He is currently a director of Sightsavers Ireland and Sightsavers Global, and is a founder and company secretary of Blessington Men’s Shed.
Hans-Jürgen Koch has had a long and distinguished career initially in academia and then finance. This includes positions as former CEO of Deutsche Bank (Suisse) S.A; the Head of Private Wealth Management International for Deutsche Bank Group as well as the CEO of Wealth Management Europe for BNP PARIBAS SA. Hans-Jürgen earned his Ph.D. from Albert-Ludwigs-Universität, Freiburg, Germany. He was both a Fulbright Scholar at The Graduate Faculty, New School for Social Research, New York, and a DAAD-Scholar at the American University in Cairo, Egypt. Hans-Jürgen holds dual Swiss and German nationality and currently resides in Zurich. He is married with three daughters.
– Non Executive Vice Chairman and Company Secretary
Derek Staveley was the first Chief Executive of VALID Nutrition (2007 to 2011) and was instrumental in establishing the business. Prior to that, he spent 31 years with Unilever, including 7 years based in Africa. Derek has extensive background in general management, finance and internal audit.
He was Finance Director/Vice Chairperson of Unilever companies in Zaire (4 years), Turkey (4 years) and Ireland (5 years) and Group Chief Accountant/Deputy Controller of Unilever for 6 years based in London HQ. He has a degree in Commerce from University College Dublin and is a Fellow of the Chartered Association of Certified Accountants.
VALID Nutrition’s Board of Directors is responsible for developing and approving strategy while also ensuring that delivery happens in accordance with plans; the execution of which is delegated to the management team.
Valid Nutrition is registered as a Charity in Ireland and has a distinct charitable trust in the UK, the Trustees of which are Steve Collins, David, Marquess of Cholmondeley, KCVO, Paul Barrow and Hans-Jürgen Koch.
VALID Nutrition is also a registered Charity in the United States and is recognised as a 501(c)3 non-profit organisation by the IRS.
– Chief Executive Officer
Formerly Chairman and Chief Executive of Unilever Ireland, Paul spent some 27 years with Unilever in a variety of different roles and countries before joining VALID Nutrition. A graduate of Trinity College Dublin with an MA in Economics and Business Administration, he started his career with Unilever as a Management Trainee.
Prior to evolving to General Management responsibilities, initial experience was gained in Marketing and Sales. He has worked in Spain, Portugal, Belgium and the UK. Paul began working with Steve Collins in 2009 and has been Chief Executive of VALID Nutrition since 2011.
– Finance Manager
Sarah has worked in accounting and finance for over 20 years and is a member of the Association of Chartered Certified Accountants (ACCA). Her career to date has garnered broad experience in both management and financial accounting roles. Sarah spent more than a decade of her working life with the Swedish multinational, Electrolux AB, where various proficiencies were earned in management, shared services and IT systems, as well as, internal and external audit processes.
– Product Development Managerr
Peter Akomo works in the Research and Development department of Valid Nutrition. He has been actively involved in the development of alternative cheaper and efficacious formulations for the prevention and treatment of malnutrition. Peter has a Master’s degree in Food Science and Technology from the University of Nairobi.
In his current role, Peter leads product and recipe development (for improving existing formulations and developing new innovative ones) and provides food technology support to Valid Nutrition’s factory operations.
Peter is skilled in the application of linear programming in formulating supplement recipes. He is a researcher in food safety, nutrition and related fields, and is actively involved in seeking innovative solutions to tackle hunger, malnutrition and related problems in the developing world. He has technical knowledge of the hygienic design of food factories and food safety management system implementation and auditing.
Peter has experience in food quality assurance in the manufacturing industry, designing diets for college students and over five years’ experience in project management and child development with Compassion International. Just before joining the Central Management Team, Peter served Valid Nutrition for over two years as a consultant food technologist, coordinating and supervising sample production for Research and Development projects.
– Communications Manager
Mary has a broad spectrum of experience from various positions held in Ireland, the UK and Australia, including working as a Senior Administrator in the higher education sector, as a Treasury Analyst with a leading blue chip multinational and as the General Manager of a start-up community childcare project. She holds a BA in Politics, Social Policy and Women’s Studies and an MA in Child and Youth Care.
– Business Development Manageror
Amandine began her career in the banking industry in London and then moved to South Africa to work for the French utility company EDF. Since 2012, she has undertaken various consultancy projects for Valid Nutrition as well as organisations such as Action contre la Faim, World Vision and the Food and Agriculture Organization of the United Nations (FAO). She holds a European MSc in Management from ESCP Europe and a BA in Business, Economics and Social Studies from Trinity College Dublin and an MSc in Public Health from the London School of Hygiene and Tropical Medicine.
The Management team comprises full time executives, responsible for the day to day running of the business and co-ordination of all our international operations.
In addition, there are full time Executives based in Malawi and Kenya.
RTE Radio 1 Drivetime interview with Dr. Steve Collins
'The Right Hook' - Newstalk FM interview with Dr Steve Collins
At the Global Hunger Today Conference, Dr Steve Collins raised challenging questions about undue delays in the implementation of robust, scientific evidence that can transform the numbers of malnourished children receiving treatment within existing budgets.
The ground-breaking results from a clinical trial of a Ready-to-Use Therapeutic Food (RUTF) product made without milk or animal source protein and undertaken in Malawi in 2016, were recently unveiled by VALID Nutrition’s Founder, Dr Steve Collins.
Food Assistance for Nutrition Evidence Summit on June 27th and 28th, 2018 in Washington D.C.
“It is scandalous that a product with several critical advantages and high quality scientific evidence to support it, can be blocked because of bureaucracy and vested interests”