Publication
Impact of household food insecurity on the nutritional status and the response to therapeutic feeding of people living with human immunodeficiency virus, Patient Prefer Adherence, (2011;5: 619-27).
Bahwere, P., Deconinck, H., Banda, T., Mtimuni, A., Collins, S., (2011)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3259077/
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Dr Steve Collins reflects on the opportunities and problems associated with the USD$250 million contribution announced by Administrator, Samantha Power of USAID – a positive catalyst for change?
![Valid_Nutrition_news-report](https://www.validnutrition.org/wp-content/uploads/2022/10/Valid_Nutrition_news-report.jpg)
VALID commissioned and achieved peer-review of a professional report to quantify objectively the overall climate impact profile of the amino-acid enhanced, plant-based RUTF recipe. It has found that the overall global warming potential impacts of the plant-based RUTF recipe are 47%-52% less than the milk-peanut based recipe.
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Dr Steve Collins gives a hugely informative and enlightened interview to ENN podcast while discussing his candid Reflections on the UN Global Action Plan on Wasting.