News
Making Change Happen…
Steve Collins believes he has had a very privileged life and abides by the philosophy ‘to whom much has been given, much is expected. Click here to download PDF.
Managing acute malnutrition in resource poor settings
Why lipid-based ready-to-use foods (RUFs) must be key components of strategies to manage acute malnutrition in resource poor settings... Click here to download PDF.
Irish Times Innovation Awards Press Release March 2010
A major collaboration between Valid Nutrition, Concern Worldwide and Irish Aid was named winner of the Organisational Systems/Process Category at the 2010 Inaugural Irish Times All-Island Innovation Awards in association with InterTrade Ireland… Click here to download...
Irish Aid Press Release August 2009
Irish Aid Press Release August 2009. Click here to download PDF.
BBC NEWS – Firms Target Nutrition for the Poor
BBC NEWS - Firms Target Nutrition for the Poor. Click here to download PDF.
AJCN – The Positive Impact of RUCF on Early Child Development 2007
AJCN - The Positive Impact of RUCF on Early Child Development 2007. Click here to download PDF.
IPRF – Effect of Early Human Diet on IQ 2008
IPRF - Effect of Early Human Diet on IQ 2008. Click here to download a PDF.
Lancet Maternal and Child Undernutrition Global Regional Exposures Health Consequences 2008
Lancet Maternal and Child Undernutrition Global Regional Exposures Health Consequences 2008. Click here to download PDF.
Nation – RUTF Performing Wonders 2008
Nation - RUTF Performing Wonders 2008. Click here to download PDF.
UN Joint Statement on Community-based Management of SAM 2007
UN Joint Statement on Community-based Management of SAM 2007. Click here to download PDF.
Dr Steve Collins reflects on the opportunities and problems associated with the USD$250 million contribution announced by Administrator, Samantha Power of USAID – a positive catalyst for change?
VALID commissioned and achieved peer-review of a professional report to quantify objectively the overall climate impact profile of the amino-acid enhanced, plant-based RUTF recipe. It has found that the overall global warming potential impacts of the plant-based RUTF recipe are 47%-52% less than the milk-peanut based recipe.
Dr Steve Collins gives a hugely informative and enlightened interview to ENN podcast while discussing his candid Reflections on the UN Global Action Plan on Wasting.